Hill Country Beer Club
Members Choice
February 20, 2015
Kevin & Elaine's House
16:00:00
| Brewer | Beer | Vintage | Score |
|---|---|---|---|
| Smuttynose & Stone | Cluster's Lady Stand | 2015 | 88 |
| Red Hare | Gangway IPA | 2014 | 87 |
| Epic Brewing Company | Brainless IPA | 2014 | 87 |
| Freetail Brewing Company | Freetail 6th Anniversary Imperial Red | 2015 | 87 |
| Boulevard Brewing Company | Collaboration #4 | 2014 | 86 |
| Boulevard Brewing Company | Two Jokers | 83 | |
| Freetail Brewing Company | Witicus | 2014 | 83 |
| Wicks brewing | Charge Pack | 2014 | 88 |
| Moab Brewery | Desert Select Rye Ale | 2014 | 87 |
| Sierra Nevada Brewing Company | Bigfoot | 2011 | 90 |
| Clown Shoes Beer | Crunkle Sam | 2015 | 90 |
| Evil Twin Brewing | IMPERIAL DOUGHNUT BREAK | 2014 | 89 |
| Epic Brewing Company | Big Bad Baptist | 2014 | 87 |
Who Offered: CHEETO, DAVO, FATBOY, KAY JAY, LARA, MOJO, NOSS, PRIMETIME, SANTA, THUMPER, WESTEXANS
Who Drank: BRANDY, CHEETO, DAVO, FATBOY, KAY JAY, LARA, MOJO, PRIMETIME, SANTA, STEPH, THUMPER , WESTEXANS
Summary
|
88
|
Smuttynose & StoneCluster's Lady StandIndia Pale Ale (IPA) | % ABV | Unknown IBUOffered By: DAVO |
The only difference between this beer and more contemporary IPAs are the hop varieties: Cluster, Brewers Gold, Bullion and East Kent Goldings. None of these are trendy and we were a little surprised to find out that all four were readily available. The result is a rich, copper-colored ale with a strong, refined hop profile of spiciness with a hint of grapefruit
|
87
|
Red HareGangway IPAAmerican-Style India Pale Ale (IPA) | 6.2% ABV | 65 IBUOffered By: PRIMETIME |
Crisp, unfiltered, and golden in color and slightly sweet; hopped with Willamette, Chinook, Cascade and dry hopped with Falconers Flight.
|
87
|
Epic Brewing CompanyBrainless IPABelgian-Style Pale Ale | 6.6% ABV | Unknown IBUOffered By: MOJO |
ainless® IPA pays tribute to the collaborative efforts of innovative brewers. The fruity Belgian yeast and powerful American hops relentlessly tease your pallet
|
87
|
Freetail Brewing CompanyFreetail 6th Anniversary Imperial RedAmerican-Style Amber/Red Ale | 6.6% ABV | 70 IBUOffered By: FATBOY |
|
86
|
Boulevard Brewing CompanyCollaboration #4Saison | 7.3% ABV | Unknown IBUOffered By: LARA |
|
83
|
Boulevard Brewing CompanyTwo JokersDouble Wit | 8% ABV | Unknown IBUOffered By: THUMPER |
Malt Beverage brewed with spices
|
83
|
Freetail Brewing CompanyWiticusDouble Rye Wit | 8.2% ABV | 20 IBUOffered By: CHEETO |
It’s hard to improve on something so good,but we give it a shot with this amped up version of our staple Rye Wit. Brewed with pils malt, malted rye and raw wheat this big, Ameri-Belgo-style ale is a far cry from its little brother. Bursting with fruit esters of pear, pineapple and citrus from our favorite yeast strain, Witicus merits comparison with the oft-requested Threetail and hints at the power of Super Saison. Still, it stands alone as a unique beer. A portion of each batch gets diverted to barrels for prolonged aging on wood to eventually become Woodicus – try both side by side. Ingredients: pils malt, malted rye and raw wheat; subtle hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; double dose of funk music
|
88
|
Wicks brewingCharge PackAmerican-Style Amber/Red Ale | 8.52% ABV | Unknown IBUOffered By: MOJO |
|
87
|
Moab BreweryDesert Select Rye AleSpecialty Grain | 8.59% ABV | Unknown IBUOffered By: WESTEXANS |
This hearty red ale is malt rich and has serious hop character. Hopped Rye pours ruby red with a thick tan head. The citrus and floral aromas are from the four varieties of hops. The ruby red hues and peppery flavors are a result of using some red rye malt in the mash. We hopped it up with Columbus, Centennial, Chinook and Willamette hops for an aggressive hop finish. We made our Hopped Rye with the finest Two Row barley and red rye malt, plenty of hops, pure Moab water and house ale yeast. This beer is not filtered and is still alive- a process called bottle conditioning. Other than the natural carbonation produced by bottle conditioning, it also helps to preserve the beer. Expect a small amount of yeast in the bottle and please do not overheat- temperatures above 75°F are damaging to the sleeping yeast. The Hopped Rye pairs well with gorgonzola, cambozola, rich artisan blue cheeses, strong spicy dishes with curry, smoked beef brisket and grilled lamb. Brilliant with caramel apple tart, ginger spice cake and crème brulèe. Store upright, chill and serve at 50°F to 55°F. Use wide mouth glassware to allow the vibrant malt and hop aromas to escape. Please, drink with others, so there is someone else to blame.
|
90
|
Sierra Nevada Brewing CompanyBigfootAmerican-Style Barley Wine Ale | 9.6% ABV | 90 IBUOffered By: NOSS |
|
90
|
Clown Shoes BeerCrunkle SamAmerican Barleywine Ale | 11% ABV | Unknown IBUOffered By: SANTA |
We brewed Crunkle Sam, an American Barleywine Ale dry hopped with Citra hops, to celebrate America. America, we love you: thank you for allowing Clown Shoes to set off a few fireworks in the craft beer world.
|
89
|
Evil Twin BrewingIMPERIAL DOUGHNUT BREAKAmerican-Style Imperial Porter | 11.5% ABV | Unknown IBUOffered By: KAY JAY |
Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. This all time American favorite is making it’s way back into the spotlight and we at Evil Twin Brewing are not letting a tasty trend pass us by without taking it to the next level. Drink it with great gusto - Forza Doughnuts. Imperial Biscotti Break dry-doughnuted!!
Member Notes:
"Yum" - Davo
|
87
|
Epic Brewing CompanyBig Bad BaptistAmerican-Style Imperial Stout | 12.1% ABV | Unknown IBUOffered By: NOSS |
Stout with cocoa nibs and coffee added and aged in whiskey barrels.
Member Notes:
"It's coffee" - Davo