Hill Country Beer Club
Dog Days of Summer
August 19, 2016
Santa's House
17:00:00
Go out and find your favorite picnic, BBQ, lake, camping, or sitting-outside-in-the-shade-enjoying-the-Texas-summer beer. It doesn't have to be brewed in Texas and it doesn't have to be in a can. It doesn't even have to be a particular style - so long as it won't kill you under the blaze of the unrelenting sun.
| Brewer | Beer | Vintage | Score |
|---|---|---|---|
| Goodman home brew | Get drown brown | 2016 | 80 |
| Odell Brewing Company | Splice session IPA | 2016 | 84 |
| Karbach Brewing Company | Love Street | 2016 | 84 |
| Pipeworks Brewing | Lizard King | 2016 | 86 |
| Samuel adams | Rebel Grapefruit IPA | 85 | |
| Lakewood Brewing Co | Hop Trapp | 2016 | 89 |
| Deschutes Brewery | Pine Drops IPA | 2016 | 88 |
| BridgePort Brewing (Gambrinus Company) | Stumptown CandyPeel IPA | 2016 | 86 |
| Saint Arnold Brewing Company | Art Car | 2016 | 88 |
| Great Divide Brewing Company | Colette | 2015 | 88 |
| Lagunutas | Wilco Tango Foxtrot | 2016 | 89 |
| Saint Arnold Brewing Company | Bishop's Barrel No. 14 | 93 | |
| Saint Arnold Brewing Company | Bishop's Barrel No. 14 | 95 | |
| Saint Arnold Brewing Company | Bishop's Barrel No. 14 | 94 | |
| Hop Guru | Straight Out Da Barrel | 2015 | 93 |
| Hop Guru | Straight Out Da Barrel | 2015 | 92 |
Who Offered: BRANDY, CHEETO, DAVO, FATBOY, KAY JAY, RONRICO, SANTA, WESTEXANS
Who Drank: BRANDY, CHEETO, DAVO, FATBOY, KAY JAY, RONRICO, SANTA, WESTEXANS
Summary
|
80
|
Goodman home brewGet drown brownSouth German-Style Dunkel Weizen | % ABV | Unknown IBUOffered By: FATBOY |
"Little sweet and flat " - ronrico
|
84
|
Odell Brewing CompanySplice session IPAAmerican-Style India Pale Ale (IPA) | 4.8% ABV | Unknown IBUOffered By: KAY JAY |
Session IPA
Member Notes:
"Kind of watered down but good flavor and finish. " - ronrico
|
84
|
Karbach Brewing CompanyLove StreetBlonde | 4.9% ABV | Unknown IBUOffered By: RONRICO |
"Basic blond. Serve cold. Slightly pils overtones. Good nose though " - ronrico
|
86
|
Pipeworks BrewingLizard KingAmerican-Style Pale Ale | 6% ABV | Unknown IBUOffered By: WESTEXANS |
"A lot of citrus. Clean and refreshing, but a bit much in bulk for me. " - ronrico
|
85
|
Samuel adamsRebel Grapefruit IPAAmerican-Style India Pale Ale (IPA) | 6.3% ABV | 52 IBUOffered By: CHEETO |
"Summer beer for fruit lovers. Needs to be cold" - ronrico
|
89
|
Lakewood Brewing CoHop TrappBelgian-Style IPA | 6.4% ABV | 54 IBUOffered By: BRANDY |
We're no monks, but our Belgian-style IPA gives a tip of the hat to our divine brethren. Brewed with rich malt, noble hops, Trappist yeast and a kick of coriander, this is one complex beer. Rather than make a beer that's more of a dare to drink than a pleasure, balance was the priority here. We wanted a beer for "hop heads" and novices alike. Hop Trapp pours with a refined bitter backbone, floral hoppy notes and a decidedly Belgian finish. This brew is worthy of some serious contemplation.
Member Notes:
"Belgian flavor with an IPA kick. " - ronrico
|
88
|
Deschutes BreweryPine Drops IPAIndia Pale Ale (IPA) | 6.5% ABV | 70 IBUOffered By: SANTA |
"Clean finish. Piney. Appropriate level of bitterness " - ronrico
|
86
|
BridgePort Brewing (Gambrinus Company)Stumptown CandyPeel IPAAmerican-Style India Pale Ale (IPA) | 6.5% ABV | 65 IBUOffered By: FATBOY |
The first in our Stumptown line, CandyPeel IPA experiments with Styrian Goldings hops to provide an impactful candy orange/citrus aroma and flavor. With a strong malt backbone, Candypeel is a balanced beer that’s refreshing and delicious. CandyPeel IPA is a fresh twist to the IPA Style
Member Notes:
"Medium body IPA. Nice and clean. Nice citrus finish. " - ronrico
|
88
|
Saint Arnold Brewing CompanyArt CarIPA | 7% ABV | Unknown IBUOffered By: SANTA |
"Nice clean IPA. " - ronrico
|
88
|
Great Divide Brewing CompanyColetteFrench & Belgian-Style Saison | 7.3% ABV | Unknown IBUOffered By: WESTEXANS |
Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex. 7.3% ABV. 2010 GABF Silver Medal Winner
Member Notes:
"Belgium flavor but not overbearing. Good finish. " - ronrico
|
89
|
LagunutasWilco Tango FoxtrotRobust Ale | 7.85% ABV | 64.2 IBUOffered By: DAVO |
A malty robust jobless recovery ale
Member Notes:
"Good lager. Nice malty flavor without being too sweet." - ronrico
|
93
|
Saint Arnold Brewing CompanyBishop's Barrel No. 14Wood- and Barrel-Aged Beer | 12.1% ABV | 33 IBUOffered By: KAY JAY |
The base beer for Bishop’s Barrel No. 14 is a cult favorite, the Russian Imperial Stout recipe used for both Divine Reserve No. 5 and 15. The original beer is rich with chocolate, toffee and roast. With BB14, we wanted to explore the complexity of balancing these flavors while going a bit further and adding a new element, coffee. To do this, we first aged the beer in Woodford Reserve bourbon barrels for eleven months, where it picked up notes of oak, vanilla, coconut and bourbon. After this, we partnered again with our friends at Java Pura to find a roast that complements the flavors. After several trials, we selected the Espresso blended roast. The completed blend with the coffee addition subdued the overwhelming alcohol heat that is typical of the Russian Imperial Stout and brought balance to a style that is usually defined by being unbalanced.
Member Notes:
"Strong, but balanced. Very nice flavor. Good for sipping." - ronrico
|
95
|
Saint Arnold Brewing CompanyBishop's Barrel No. 14Wood- and Barrel-Aged Beer | 12.1% ABV | 33 IBUOffered By: KAY JAY |
The base beer for Bishop’s Barrel No. 14 is a cult favorite, the Russian Imperial Stout recipe used for both Divine Reserve No. 5 and 15. The original beer is rich with chocolate, toffee and roast. With BB14, we wanted to explore the complexity of balancing these flavors while going a bit further and adding a new element, coffee. To do this, we first aged the beer in Woodford Reserve bourbon barrels for eleven months, where it picked up notes of oak, vanilla, coconut and bourbon. After this, we partnered again with our friends at Java Pura to find a roast that complements the flavors. After several trials, we selected the Espresso blended roast. The completed blend with the coffee addition subdued the overwhelming alcohol heat that is typical of the Russian Imperial Stout and brought balance to a style that is usually defined by being unbalanced.
|
94
|
Saint Arnold Brewing CompanyBishop's Barrel No. 14Wood- and Barrel-Aged Beer | 12.1% ABV | 33 IBUOffered By: KAY JAY |
The base beer for Bishop’s Barrel No. 14 is a cult favorite, the Russian Imperial Stout recipe used for both Divine Reserve No. 5 and 15. The original beer is rich with chocolate, toffee and roast. With BB14, we wanted to explore the complexity of balancing these flavors while going a bit further and adding a new element, coffee. To do this, we first aged the beer in Woodford Reserve bourbon barrels for eleven months, where it picked up notes of oak, vanilla, coconut and bourbon. After this, we partnered again with our friends at Java Pura to find a roast that complements the flavors. After several trials, we selected the Espresso blended roast. The completed blend with the coffee addition subdued the overwhelming alcohol heat that is typical of the Russian Imperial Stout and brought balance to a style that is usually defined by being unbalanced.
|
93
|
Hop GuruStraight Out Da BarrelWood- and Barrel-Aged Beer | 12.5% ABV | 40 IBUOffered By: KAY JAY |
Russian Imperial Stout aged in a Ranger Creek Bourbon Barrel
Member Notes:
"Great flavor. Great finish. " - ronrico
|
92
|
Hop GuruStraight Out Da BarrelWood- and Barrel-Aged Beer | 12.5% ABV | 40 IBUOffered By: KAY JAY |
Russian Imperial Stout aged in a Ranger Creek Bourbon Barrel